Premier Wines - $35/bottle
Wine Club Pricing
Grape Escape: $29.75
Grape Haze: $28.00
Grape Expectations: $26.25
2018 Sauvignon Blanc, Mendocino
Stainless steel fermented with native yeast, aged in French oak barrels. Aromas and flavors of marigold flowers, green apples and bananas. Grapes from 1000 ft elevation vineyard, planted in 1975. Richly textured and dry, long finish
A medium-bodied, silky textured wine that has an expressive bouquet of pink cherry blossoms and strawberries. Fresh and juicy red berry flavors intermingled with lithe minerality dance across the palate. Aged exclusively in French oak
2014 Tempranillo, Amador County
Tempranillo is the signature wine of Brooklyn West. Vines planted in 1993. Aged in barrels for 3 years, then bottle-aged 1 additional year. Full-bodied with bright red cherries, earthy, and toffee notes. Superbly balanced. This is Spain's answer to Pinot - very versatile with a range of foods
2016 Rockridge Red (blend)
The return of a Brooklyn West favorite with a new twist - a unique red blend of Amador County Tempranillo and Sonoma old-vine Petite Sirah (vines planted in 1972). Redolent of violets, ripe black cherries, and blackberries. Full-bodied and plush on the palate
2016 Barbera, Mendocino
Deeply flavored, fruit-forward with bright acidity, it has the fragrance of violets and dried rose petals, ripe black cherries with velvety tannins. Potter Valley vineyard planted in 1975 at 1000 foot elevation. Pairs brilliantly with a wide range of foods.
2016 Petite Sirah, Alexander Valley
Deep opaque purple color, from vines planted in 1976, our nation's bicentennial year! Very full-bodied with a hyper-concentrated blackberry core with notes of baking chocolate and white pepper spice, all framed by firm tannins and just enough freshness to carry the finish
2016 Sunfire (Blend), Amador County
An exceptionally lively and fruity red wine with a nose of bright red cherries and fresh raspberries that leap out of the glass and carry through onto the palate. Pristine acidity gives it balance and energy. This is a fabulous food wine!
2012 Aria Late Harvest, Santa Ynez Valley (dessert wine)
A blend of Sauvignon Blanc and Semillion - aromas and flavors of dried apricots with a pure honeysuckle finish. Sauterne-lovers, rejoice!
Reserve Wines - $50/bottle
Wine Club Pricing
Grape Escape: $42.50
Grape Haze: $40.00
Grape Expectations: $37.50
2018 Alexander Valley Old Vine Zinfandel
The grapes for this wine were harvested from a 45 year old head-pruned vineyard. Elegant and expressive aromas and flavors of ripe red cherries, raspberries and bramble, followed by black pepper spice on the finish. Aged exclusively in small barrels for 16 months.
2017 Reserve Cabernet Sauvignon, Napa Valley
Oakville AVA - This is a wine of astounding elegance, complexity and graceful power, showcasing lush flavors of black cherry, allspice and mocha followed by an exceptionally voluptuous finish. Bottled unfined and unfiltered after aging exclusively in French oak. Only 4 barrels were made.
2014 Pinot Noir Reserve, Santa Maria Valley
Burgundian clone vineyard planted on limestone soils. Aged in underground caves for 32 months. Bottled unfined and unfiltered. Elegant and beautifully perfumed with a nose of rose petals resting over ripe cherries with flavors of black plum and cherries
2006 Encore Tawny Port (Colhieta), Amador County
Painstakingly handcrafted using authentic Portuguese grape varieties (Touriga Nacional & Alvarelhao). Made using traditional vilification techniques that have been employed for generations in the world's most renowned Port houses on the Douro in Portugal. Aged in barrel for 7 years. Tastes like creme brûlée in a glass. Features a Brooklyn West rivet closure on the bottle top made by the same company that produces the rivets for Levi's jeans.