Premier Wines - $35/bottle

Wine Club Pricing

Grape Escape:         $29.75

Grape Haze:            $28.00

Grape Expectations: $26.25

2019 Viognier, Dry Creek Valley

A full-bodied wine that displays an exuberant perfume of peach, nectarine and honeydew melon that almost leaps from the glass in an aromatic splendor. Traces of wet stone minerality intermingle with flavors of peach, fresh melon and honeysuckle. Naturally fermented in stainless steel then aged in French oak. Only 60 cases made.

2018 Sauvignon Blanc, Mendocino

Stainless steel fermented with native yeast, aged in French oak barrels.   Aromas and flavors of marigold flowers, green apples and bananas. Grapes from 1000 ft elevation vineyard, planted in 1975. Richly textured and dry, long finish

2018 Rose

A medium-bodied, silky textured wine that has an expressive bouquet of pink cherry blossoms and strawberries. Fresh and juicy red berry flavors intermingled with lithe minerality dance across the palate. Aged exclusively in French oak

 

2016 Tempranillo, Amador County
Tempranillo is the signature wine of Brooklyn West.  Vines planted in 1993.  Aged in barrels for 3 years, then bottle-aged 1 additional year. Full-bodied with bright red cherries, earthy, and toffee notes. Superbly balanced.  This is Spain's answer to Pinot - very versatile with a range of foods

 

2016 Rockridge Red (blend)
The return of a Brooklyn West favorite with a new twist - a unique red blend of Amador County Tempranillo and Sonoma old-vine Petite Sirah (vines planted in 1972).  Redolent of violets, ripe black cherries, and blackberries.  Full-bodied and plush on the palate

 

2016 Barbera, Mendocino
Deeply flavored, fruit-forward with bright acidity, it has the fragrance of violets and dried rose petals, ripe black cherries with velvety tannins. Potter Valley vineyard planted in 1975 at 1000 foot elevation. Pairs brilliantly with a wide range of foods.

 

2016 Petite Sirah, Alexander Valley 
Deep opaque purple color, from vines planted in 1976, our nation's bicentennial year!  Very full-bodied with a hyper-concentrated blackberry core with notes of baking chocolate and white pepper spice, all framed by firm tannins and just enough freshness to carry the finish

2016 Sunfire (Blend), Amador County

An exceptionally lively and fruity red wine with a nose of bright red cherries and fresh raspberries that leap out of the glass and carry through onto the palate. Pristine acidity gives it balance and energy. This is a fabulous food wine!

2012 Aria Late Harvest, Santa Ynez Valley  (dessert wine)

A blend of Sauvignon Blanc and Semillion - aromas and flavors of dried apricots with a pure honeysuckle finish.  Sauterne-lovers, rejoice!

Reserve Wines - $50/bottle

Wine Club Pricing

Grape Escape:         $42.50

Grape Haze:            $40.00

Grape Expectations: $37.50

2018 Alexander Valley Old Vine Zinfandel

The grapes for this wine were harvested from  a 45 year old head-pruned vineyard. Elegant and expressive aromas and flavors of ripe red cherries, raspberries and bramble, followed by black pepper spice on the finish. Aged exclusively in small barrels for 16 months.

 

2017 Reserve Cabernet Sauvignon, Napa Valley 

Oakville AVA - This is a wine of astounding elegance, complexity and graceful power, showcasing lush flavors of black cherry, allspice and mocha followed by an exceptionally voluptuous finish. Bottled unfined and unfiltered after aging exclusively in French oak. Only 4 barrels were made.

 

2017 Cabernet Franc, Napa Valley

Yountville AVA - The wine showcases a deep garnet color with aromas of freshly picked dark cherries, cassis and violets with deft touches of cocoa powder and vanilla bean that merge seamlessly into flavors of vibrant black cherries, white pepper spice and a thread of minerality, all wrapped up in silky tannins. Only 4 barrels were made.

2006 Encore Tawny Port (Colhieta), Amador County

Painstakingly handcrafted using authentic Portuguese grape varieties (Touriga Nacional & Alvarelhao).  Made using traditional vilification techniques that have been employed for generations in the world's most renowned Port houses on the Douro in Portugal.  Aged in barrel for 7 years.  Tastes like creme brûlée in a glass.  Features a Brooklyn West rivet closure on the bottle top made by the same company that produces the rivets for Levi's jeans.