A labor of love, our winemaker has been making Ports for nearly two decades. These wines are painstakingly handcrafted using authentic Portuguese grape varieties and the same traditional vinification techniques that have been employed for generations in the world’s most renowned Port houses on the Douro.
Our take on the classic colhieta tawny style dessert wines of Portugal was aged in small French oak barrels for seven years. Exceptionally smooth, this sweet and decadent wine tastes like a fusion of toffee and crème brulee with nuances of dried apricot that leads to a warm and velvety finish.
• Amador County
• Tim Spencer Vineyard
• 51% Touriga National, 49% Alvarelhao
• 19.2% Alcohol
• 8% Residual sugar
• 250 cases
• Gold Medal, 2014 San Francisco Wine Competition