We’re popping corks and unwrapping wheels — it’s Stew’s birthday, and we’re celebrating in the most Brooklyn West way possible: with wine, cheese, laughter, and friends old and new.

Cheese sommelier Charlotte Beck will be roaming the tasting lounge, visiting each table to guide you through pairings of creamy, aged, and boldly expressive cheeses with Stew’s handcrafted wines. This isn’t a class — it’s a joyful, relaxed, table-by-table adventure in flavor.

Expect an afternoon that’s festive, delicious, slightly indulgent, and—true to Stew—full of discovery. Come ready to raise a glass, celebrate the man of the hour, and kick off the holiday season with us.